Fay Jokes

I read recently that the term “comfort food” is being passed around the culinary community a lot. Food preparation engineers have been working for decades to make food for people who can afford to have food cooked for them not look and taste like the food that they can make at home themselves. Now we’re entering a world of exterior dinning where you literally pay someone to make mac n cheese the same way we made it for ourselves when we were 12 (it probably comes from the same box). But now they’ll put it in fancy looking writing on a fancy looking menu and snobby jackasses will buy it. "oh, this tastes just like my mother's. how do they do this? it's delicious!" It comes from a box asshole. The people at Kraft haven't changed anything in 50 fricken years. Not only is this a slap in the consumer’s face, but it’s a slap in food’s face. Food can be made so good by people who know how to do it, but food is getting its butt kicked by a cracked out version of powdered cheeses and better-than-average marketing tactics. Have fun eating out folks! I’ll be at home eating the same thing you are, but I’ll be $50 richer....and naked.